The 2011 Art in the Garden menu is reflective of this year's Southwestern theme. We will be serving delicious appetizers, salads and main course, and desserts between 3:00 p.m. and 7:00 p.m. Below is a brief description of all the wonderful items that will be served to you throughout the event:

Appetizers:
All of our appetizers are prepared by our volunteer chefs.

 

Salad and Main Course:
Our food is prepared fresh by our volunteer AITG chefs. Everything is made with the freshest ingredients, and served to you by our volunteer serve staff. More about the main entrée to come!

Desserts:
You can count on a variety of delicious deserts to choose from after this year's southwestern dinner. Enjoy!

Each year, we share the delicious recipes for all the courses of our menu in our Art in the Garden Cookbook. Ingredients and instructions on how to recreate our fantastic dishes are now at your fingertips. And what's even more exciting, the AITG Cookbook is expandable. That's right, not only can you purchase it with this year's recipes, but with the previous years' menu recipes as well! You may even want to add your own special recipes to your AITG cookbook. It's binder style allows you to add or take out recipe cards as needed.

The Art in the Garden cookbook costs just $20.00 and is available at the event. Or, if you cannot wait that long, just order now by making your selection and paying through Paypal.

Art in the Garden Binder Cookbook with 2008, 2009, and 2010 recipes $20.00 (plus $4 shipping and handling)
Art in the Garden 2011 recipe pack $4.00 (plus $1.50 shipping and handling)

CLICK HERE TO ORDER